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EPSRC Support by Research Topic in Food structure/composition

We classify grants using one or more research topics. Value is the total value of the grants awarded, not the proportion assigned to different research topics, so it does not show the level of investment in different research areas.

Grant TitlePrincipal
Investigator
OrganisationDepartmentTotal Grant
Value (£)
EPSRC Centre for Innovative Manufacturing in FoodFoster, Professor TUniversity of NottinghamSch of Biosciences 4,501,050
Tomographic ImagingWithers, Professor PUniversity of Manchester, TheMaterials 238,693
Ultrasonic propagation in complex media: correlated spatial distributions and multiple dispersed phasesPovey, Professor MJUniversity of LeedsSchool of Food Science and Nutrition 402,178

Total Number of Grants: 3
Total Value of Grants: £5,141,921

The grant value may include the cost of access to facilities (these funds are not awarded to the grant holding organisation).