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EPSRC Support by Research Topic in Food structure/composition

We classify grants using one or more research topics. Value is the total value of the grants awarded, not the proportion assigned to different research topics, so it does not show the level of investment in different research areas.

Grant TitlePrincipal
Investigator
OrganisationDepartmentTotal Grant
Value (£)
Enhancing 800 MHz NMR Capabilities at NottinghamSearle, Professor MUniversity of NottinghamSch of Chemistry 965,910
EPSRC Centre for Innovative Manufacturing in FoodFoster, Professor TUniversity of NottinghamSch of Biosciences 4,501,050
Tomographic ImagingWithers, Professor PUniversity of Manchester, TheMaterials 238,693
Ultrasonic propagation in complex media: correlated spatial distributions and multiple dispersed phasesPovey, Professor MJUniversity of LeedsSchool of Food Science and Nutrition 402,178

Total Number of Grants: 4
Total Value of Grants: £6,107,831

The grant value may include the cost of access to facilities (these funds are not awarded to the grant holding organisation).